I wanna make cheese cake but at the same time I’m worried I’d fuck it up royally lmao
call-me-rodknee said: It’s not as hard as one thinks! If you make it in a pie pan it will still work, just requires a tackier crust to sick to the sides.
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konami25 said: Great thing about cheese cake is even if you fuck it up it still edible. i say this from experience. just know that most cheese cakes require a spring form pan.
vagueselfdestruction reblogged this from lilirulu and added:
“Watch videos” is the best advice I can give here, and don’t bother with that Tasty 30 second twitter compressed crap...
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